A brief overview of our goals,
principles, and values.
As the leader in luxury private chef service, Kaizen Private Chef elevates your event to extraordinary heights. Our team of renowned chefs masterfully orchestrate culinary symphonies, meticulously crafting each dish with the finest, most ethically sourced ingredients. From intimate gatherings to grand corporate events, we curate bespoke menus that tantalize the palate and surpass expectations. Indulge in culinary artistry and unparalleled service, knowing every detail is meticulously considered for an unforgettable gastronomic experience.
In our realm, culinary artistry meets personalized attention, as our passionate chefs craft each dish with meticulous care, drawing inspiration from the freshest, locally sourced ingredients. From intimate soirées to grand celebrations, we tailor every detail to your preferences and dietary needs, seamlessly blending elegance and culinary excellence.
At Bruno Kaizen, we offer more than just dining; we provide an immersion into the art of culinary mastery. Transform your home into a haven of gastronomic delight, where every bite is a symphony of flavors and every moment is savored in refined elegance.
Contact us today to embark on a culinary journey that will redefine your expectations and elevate your dining experiences to new heights.
Imagine effortlessly hosting an unforgettable event that brings together your loved ones or colleagues for a truly exceptional culinary experience. Our comprehensive service takes care of every detail, from planning and preparation to execution and cleanup, ensuring that you can fully immerse yourself in the joy of the occasion.
Reach out to us now. We are happy to answer any questions you may have, provide additional information, and offer recommendations to ensure your event is a success.
Pay attention.
Please note, when you submit a reservation it will be yours and non-transferable. Be aware that you are hiring a high standard service and therefore charged at this rate.
Confirmation is required.
If our commercial department does not contact you immediately, confirm via WhatsApp/phone. Otherwise, you may lose your date to a client who confirmed it even after you did.
*It's crucial that you provide your complete phone number (with country and area code) or WhatsApp number. This will allow us to contact you as soon as possible.
"My purpose goes beyond simply providing food. It is about offering a feeling in the form of art, connecting people and energies. This belief is what brought me here."
- Chef Bruno Kaizen
Your Greatest Ally in Excellence.
At the heart of our culinary experience lies the impeccable service of the Maitre, your ultimate companion in delivering the excellence you deserve. The Maitre is indispensable at every stage, ensuring that every detail is meticulously planned and executed, following stringent service standards that elevate your experience to new heights.
We take pride in the aesthetics and ambiance of your table. With fresh flowers, delicately positioned candles, and our own carefully selected dishes, we bring a touch of elegance that complements the excellence of our service.
Beyond the pleasure of tasting, our responsibility continues. We clean up everything meticulously afterwards, ensuring that you can fully savor the moment without any worries.
Our primary focus is to bring comfort and excellence to you, transforming your meal into a memorable and unique experience. We believe that every detail, from preparation to finishing touches, is a form of art that connects people and energies, and it is this dedication that drives us to always offer the best.
We offer wine pairings with the finest Portuguese vintages, sourced from the most renowned wineries in the country. Additionally, we take pride in our exclusive production: Kaizen wine.
All wines are provided as part of our services, ensuring the perfect complement to your culinary experience. Enjoy the diverse flavors and quality that our selection offers.
To provide an even more elegant and personalized experience, we offer an extra sommelier service. And remember, our team includes experts to guide you in making the perfect choice and to make your tasting even more memorable.
Delivering Culinary Excellence and Unparalleled Satisfaction to Discerning Clients.
No. Our service caters to high-end clients who seek a unique sensory experience, complemented by emotions that narrate the story of the moment and can be cherished for a lifetime.
No. We strive for a unique experience and, to achieve this, we immerse ourselves in creating the ambiance and entire atmosphere to make your event exceed expectations.
No. When you hire us, we ensure a trained team ready to handle any situation your event may require. You won't have to worry about a thing. It's all taken care of by us. Just trust our team.
Yes. We pride ourselves on providing personalized attention to every client. From the initial consultation to the final bite, we listen to your needs and preferences, ensuring a tailor-made culinary experience that exceeds your expectations.
Yes. We stand behind our promise of success. With meticulous planning and attention to detail, coupled with our culinary expertise, we ensure that your event will be nothing short of extraordinary. Your satisfaction is our guarantee.
Yes. We ensure a spotless environment post-event. Our team takes care of every detail, leaving the space as pristine as when we arrived. You can relax knowing that cleanliness is our commitment. Let us do all the work for you.
A 50% deposit is required to be paid before the service date for each new client. This payment reserves the date for you and ensures that the chef has resources to purchase groceries and other expenses. For future services, payment can be arranged beforehand or on the day of the client's service, at the discretion of the chef. MBWAY, cards, and cash are accepted for first-time clients, and the service will not be confirmed until the deposit is received.
The most common forms of payment are through credit card, MBWay, and cash. It is important to remember that a 50% payment of the agreed total amount is required for market and logistics expenses, with the remaining 50% to be paid at the end of the service. There are hardly any professionals in the market who operate with this level of flexibility and who demand 100% full payment upon hiring. This is an advantage that you will benefit from.
I understand that things happen and sometimes clients need to cancel. All cancellations must be made at least 72 hours before the service date to receive a full refund. If the client cancels within 72 hours before the service, half of the total service amount will be forfeited to cover any incidents or materials already purchased. The remaining half of the total service amount will be refunded to the client.
If a client needs to reschedule, this should be done at least five (5) days before the scheduled service date and may result in a service fee. The chef will do their best to accommodate your new date within current availability.
All requests or final menu presentations must be made three (3) days before the client's service date, so that the chef has adequate time to plan, prepare, and purchase ingredients. Last-minute requests are subject to the timing and nature of the request and will be accommodated when possible.
Initial consultation, multiple guidance, personalized appetizers according to your preferences, grocery shopping, financial advance, cooking, kitchen cleaning, packaging, labeling, storage, and follow-up are included when hiring a Private Chef.
Only if you want it to be. Your Private Chef will create a new menu for you every time you hire them. Some clients go months without repeating a meal.
Yes, the groceries are paid along with the chef's fee. This is to ensure that you receive quality fine meats, produce, and organic pantry ingredients.
Of course! You can always add extra dishes, salad or soup if you feel it's necessary. Just let us know!
Yes! Your chef will take into consideration everyone's tastes when planning the menu. Let your chef know in advance if children will have specific needs.
A buffet allows your guests to serve themselves as much food as they want. The food is served buffet-style or "family style" at the table. A plated dinner consists of multiple courses, served at the table like a restaurant. A buffet is great for a casual event or when you have various different tastes involved. Keep in mind that buffets tend to cost more because more food needs to be purchased, but it's very likely there will be leftovers for the next day. Plated dinners are typically more formal and good for business dinners and special occasions.
Chef Bruno specializes in events with 2 to 20 guests, just ask!
Yes! I maintain a network of qualified servers and bartenders for your event. However, this event runs as a special negotiation.
The budget for each event is unique, depending on the number of guests, style, size, and complexity of the menu. Your total will consist of a service fee and a grocery budget together. The average budget per person is calculated from €100. Your chef can provide you with an estimate once the details of a menu are discussed. He will then present you with a final budget for approval, request a deposit, and if you agree the deal will be closed.
All the food is delivered fresh and some can be frozen for future consumption. Talk to your chef about your eating habits to plan the right preparation for you.
You will receive instructions on how to reheat your meals. If the meals are frozen, simply thaw them in the fridge the day before and follow the reheating instructions in the oven or microwave.
That will depend on how many courses you ordered and how many people were served. Your meals will be labeled and dated for easy selection. Typically, each meal lasts about four days in the fridge (two for fish or seafood) and up to a month in the freezer.
This will depend on the size and specification of the event. It can take a whole period or half a day. When contracting, your chef will inform you of the number of hours needed between preparation and serving.
Yes. This service is called Chef à Distribuio. And as you can see, it celebrates the chef's accompaniment to work in the preparation of the different meals of the day for a period of time to be agreed. In this case, expenses with transfers, airline tickets, accommodation and per diem are also negotiated separately.